Breakfast & Brunchbellyfull5.0
Fried Cabbage
Simple but so incredibly tasty, this Fried Cabbage with Bacon is a classic Southern recipe. It's rich and savory, cooked in bacon fat, with onion, garlic, and a bit of apple cider vinegar and brown sugar. Add a bit of butter and this is a side dish you won't be able to get enough of.
👥 8 Servings⏱️ Prep & Cook: 35 min⏳ Prep: 10 min🔥 Cook: 25 min👤 Amy Flanigan📖 bellyfull
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- skillet
- dutch oven
- oven
- pan
📝 Preparation Steps
1
In a dutch oven or large skillet with deep sides, cook the bacon over medium heat until crispy, about ⏱️ 7-8 minutes. Drain bacon on a paper-towel lined plate.
2
Reserve 1/4 cup of the bacon grease in the pan. Add the onions and cook until translucent, stirring occasionally, about ⏱️ 8 minutes.
3
Add the garlic and cook until fragrant, about ⏱️ 20 seconds.
garlic (, minced)4 cloves
4
Add the cabbage, apple cider vinegar, brown sugar, seasoned salt, and black pepper. Stir to combine. Continue to cook, stirring occasionally until tender, about ⏱️ 8-10 minutes.
apple cider vinegar1 tablespoon
5
Add the cooked bacon back to the pan along with the butter. Stir it in until the butter is melted and the bacon is distributed.
6
Taste, adjust seasoning if necessary, and serve immediately.
Nutrition Facts
calories
300 kcal
fat Content
25 g
serving Size
1 serving
fiber Content
3 g
sugar Content
5 g
sodium Content
567 mg
protein Content
9 g
trans Fat Content
1 g
cholesterol Content
45 mg
carbohydrate Content
10 g
saturated Fat Content
9 g
unsaturated Fat Content
15 g
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