Breakfast & Brunchcopykat4.7
Fried Cabbage and Sausage
Fried cabbage with bacon and sausage is a delicious and hearty meal.
👥 8 Servings⏱️ Prep & Cook: 50 min⏳ Prep: 10 min🔥 Cook: 40 min👤 Stephanie Manley📖 copykat
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- skillet
- pot
📝 Preparation Steps
1
Core the cabbage and cut it into bite-size pieces, about ½-inch. Discard the core.
2
Slice the sausage into bite-sized or smaller pieces, about 1 to 2-inches.
3
Stovetop Method
4
In a large skillet over medium heat, sauté the diced bacon with the onions.
diced bacon4 ouncesdiced onion1 cup
5
Add the sausage and cabbage, and cook until tender.
6
Season with black pepper, garlic powder, and celery salt.
7
Instant Pot Method
8
Set the Instant Pot to Sauté and brown the onions, bacon, and sausage in the Instant Pot.
diced onion1 cupdiced bacon4 ounces
9
Add the chopped cabbage.
10
Add garlic powder, celery salt, and pepper.
11
Since an Instant Pot requires some liquid to cook, pour in your choice of beef or pork broth. You can use water if you do not have either of the broths.
12
Close and secure the lid on the Instant Pot. Set it to manual HIGH pressure and the timer for ⏱️ 3 minutes.
13
When the timer goes off, do a quick release.
Nutrition Facts
calories
102 kcal
fat Content
5 g
serving Size
1 serving
fiber Content
3 g
sugar Content
5 g
sodium Content
120 mg
protein Content
3 g
cholesterol Content
9 mg
carbohydrate Content
10 g
saturated Fat Content
1 g
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