halfbakedharvest3.9
Fried Brussels Sprouts with Cider Vinaigrette and Bacon Crumbs
This is that recipe to get you to try brussels sprouts...and like them!
👥 4 Servings⏱️ Prep & Cook: 40 min⏳ Prep: 20 min🔥 Cook: 20 min👤 Tieghan Gerard📖 halfbakedharvest
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●dutch oven
- ●baking sheet
- ●food processor
- ●whisk
- ●oven
📝 Preparation Steps
1
1. To make the bacon, preheat oven to 425° F. On a baking sheet, toss together the bread, nuts, manchego, and a pinch of salt. Lay the bacon around the bread. Bake ⏱️ 15 minutes, until the bacon is crisp. Crumble the bread/bacon into fine crumbs using your fingers or pulse in a food processor. Toss with a pinch of red pepper flakes.2. Meanwhile, fry the sprouts. In a medium Dutch oven, heat 1 inch of oil over medium-high. When the oil shimmers, carefully add 1/3 of the brussels sprouts. Cook, turning occasionally, until crisp and golden brown, 2 to ⏱️ 3 minutes. Transfer to a paper towel-lined plate. Sprinkle with sea salt. Repeat with the remaining sprouts. 3. To make the vinaigrette, combine all ingredients in a glass jar and whisk or shake to combine. Season to taste with salt and pepper. 4. To serve, arrange the sprouts on a serving plate and lightly toss with the vinaigrette. Top with the bacon crumbs. Eat and enjoy!
brussels sprouts, dried, halved, and trimmed1 pound
Nutrition Facts
calories
585 kcal
serving Size
1 serving
Reviews & Ratings
Share your thoughts and feedback about this recipe
Write a Review
Community Feedback
0 ReviewsLoading reviews...