Fried Artichoke Hearts with Rosemary-Garlic Aioli

Fried artichoke hearts with rosemary garlic aioli is a deliciously light and flavorful appetizer that's easy to make.

👥 14 Servings⏱️ Prep & Cook: 18 min⏳ Prep: 10 min🔥 Cook: 8 min👤 Carrie's Experimental Kitchen📖 carriesexperimentalkitchen

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🥘 Ingredients

Check off ingredients as you prepare them:

For the Fried Artichokes

Cut the artichokes in half vertically down the center and drain on paper towels to remove the moisture.

Heat oil in a large,nonstick saute pan over medium high heat; then place the artichokes in the oil.

Fry ⏱️ 3-4 minutes per side until they have browned slightly. Remove from oil and drain.

For the Rosemary-Garlic Aioli

garlic, minced3 cloves

Add the garlic, mayonnaise, oil and rosemary to a mini food chopper or blender and pulse until thick and creamy.

garlic, minced3 clovesmayonnaise3 tablespoons

calories

80 kcal

fat Content

8 g

serving Size

1 g

fiber Content

0.5 g

sugar Content

0.2 g

sodium Content

124 mg

protein Content

0.3 g

trans Fat Content

0.01 g

cholesterol Content

1 mg

carbohydrate Content

1 g

saturated Fat Content

1 g

unsaturated Fat Content

7 g

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