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Fried Apples
This Southern Fried Apples recipe is sweet, buttery, and spiced with cinnamon and nutmeg. Delicious for breakfast, dessert, OR as a side for dinner!
👥 4 Servings⏱️ Prep & Cook: 35 min⏳ Prep: 10 min🔥 Cook: 25 min👤 Melissa Nolan📖 budgetbytes
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●skillet
📝 Preparation Steps
1
Gather and prepare all ingredients.
2
Melt the butter on low heat in the cast-iron skillet (or medium skillet).
3
Prep the apples
4
While the butter is melting, peel and cut the apples into medium-sized wedges.
5
Cook
6
Add the cut apples to the melted butter. Lid the skillet and cook on low for ⏱️ 15 minutes. (I used tin foil because I did not have a lid).
7
Sprinkle
8
After ⏱️ 15 minutes, remove the lid and sprinkle in the sugar, cinnamon, nutmeg, and salt on top of the apples and stir to coat. Spread out evenly to fit the skillet.
ground cinnamon ($0.09)1 tsp
9
Cook
10
Continue cooking for another ⏱️ 10-15 minutes, stirring occasionally, until syrupy and the apples are tender.
Nutrition Facts
calories
420 kcal
fat Content
24 g
serving Size
1 cup
fiber Content
6 g
sodium Content
258 mg
protein Content
1 g
carbohydrate Content
57 g
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