Breads & Bakingcastironskilletcooking5.0
Freshly Milled Tortillas
Freshly milled tortillas are so fun to make and taste absoltely deliciuos with a perfectly soft texture. They're a great way to level up your taco nights, breakfast burritos, and quesadillas!
👥 24 Servings⏱️ Prep & Cook: 1h⏳ Prep: 20 min🔥 Cook: 30 min👤 Laura📖 castironskilletcooking
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- bowl
- mixing bowl
- pan
- skillet
📝 Preparation Steps
1
Combine the flour, baking powder, and salt in a large mixing bowl.
baking powder2 teaspoons
2
Add the butter, then slowly pour the hot water over the top and stir well. The dough should look shaggy at this stage.
butter (room temperature)5 tablespoons
3
Transfer the dough to a lightly floured surface and knead it for about 1–⏱️ 2 minutes, just until the dough holds together. It should feel smooth at this point. Cover and let the dough rest for ⏱️ 10 minutes.
4
After ⏱️ 10 minutes, divide the dough into roughly 24 equal pieces. Roll each piece into a ball, then use a rolling pin to roll them out into thin circles, about 8 inches across. You'll want to keep a lightly floured surface and lightly sprinkle the tortillas with flour to keep them from sticking to the rolling pin.
5
Heat a skillet over medium high heat and lightly coat the pan with oil. Place one tortilla into the hot skillet and cook until small bubbles form on the surface and the bottom begins to brown, about 30–⏱️ 60 seconds.
6
Flip and cook the other side for about ⏱️ 30 seconds, until lightly golden. Transfer to a plate and cover with a towel to keep warm. Repeat with the remaining tortillas.
Nutrition Facts
calories
116 kcal
fat Content
4 g
serving Size
1 tortilla
fiber Content
3 g
sugar Content
0.1 g
sodium Content
201 mg
protein Content
3 g
trans Fat Content
0.1 g
cholesterol Content
6 mg
carbohydrate Content
18 g
saturated Fat Content
2 g
unsaturated Fat Content
2 g
Reviews & Ratings
Share your thoughts and feedback about this recipe
Write a Review
Community Feedback0 Reviews
Loading reviews...