Freshly Milled German (Puff) Pancakes

These German pancakes, or as some may know them, Puff Pancakes, are made with 100% whole wheat and are a fun and easy breakfast that the whole family will love! Light, airy, and perfect for topping with your favorite fruit or syrup, these puff pancakes are both a delicious treat and a filling meal.

👥 4 Servings⏱️ Prep & Cook: 30 min⏳ Prep: 10 min🔥 Cook: 20 min👤 Laura📖 castironskilletcooking

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🥘 Ingredients

Check off ingredients as you prepare them:

🍳 Cookware

skillet
oven
whisk

📝 Preparation Steps

Add butter to a 10" cast iron skillet and place in the oven. Preheat to 400°F.

butter2 tbsp

While the butter is melting, whisk the eggs.

butter2 tbsplarge eggs3

Add flour to the eggs and continue whisking.

large eggs3

Then add in milk, sugar, cinnamon, vanilla extract, and salt.

cinnamon1 tspvanilla extract1 tsp

Once the butter starts to "bubble up," remove the cast iron from heat and swirl it around to fully coat the bottom and a little up the sides.

butter2 tbsp

Add the batter and place back in the oven for ⏱️ 18-20 minutes or until golden brown.

Nutrition Facts

calories

179 kcal

fat Content

10 g

serving Size

1 serving

fiber Content

2 g

sugar Content

5 g

sodium Content

249 mg

protein Content

7 g

trans Fat Content

0.2 g

cholesterol Content

141 mg

carbohydrate Content

16 g

saturated Fat Content

5 g

unsaturated Fat Content

4 g

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