Breads & Bakingcastironskilletcooking5.0
Freshly Milled Flatbread
These freshly milled flatbreads are soft, fluffy, and tender — they're delicious served warm or as the base of a flavorful wrap!
👥 8 Servings⏱️ Prep & Cook: 45 min⏳ Prep: 15 min🔥 Cook: 20 min👤 Laura📖 castironskilletcooking
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- bowl
- mixing bowl
- skillet
📝 Preparation Steps
1
In a mixing bowl, combine the flour, salt, and baking powder.
baking powder2 teaspoons
2
Add the olive oil and warm water. Stir until a shaggy dough forms.
olive oil4 tablespoons
3
Transfer the dough to a lightly floured surface and knead for about 4–⏱️ 5 minutes, until smooth. You may need to add a touch of flour if its to sticky to work with.
4
Cover and let the dough rest for ⏱️ 10 minutes.
5
Divide the dough into 8 equal pieces and roll each into a thin circle.
6
Heat a dry skillet over medium heat.
7
Cook each flatbread for 1–⏱️ 2 minutes per side, or until golden brown on each side.
8
Serve warm.
Nutrition Facts
calories
266 kcal
fat Content
9 g
serving Size
1 flatbread
fiber Content
6 g
sugar Content
0.2 g
sodium Content
473 mg
protein Content
8 g
carbohydrate Content
43 g
saturated Fat Content
1 g
unsaturated Fat Content
6 g
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