Breakfast & Brunchcastironskilletcooking5.0
Freshly Milled Cinnamon Sugar Bagels
These cinnamon sugar bagels are a delicious, simple breakfast. Made with flavorful hard white wheat flour and rolled in cinnamon sugar, these bagels are tasty and satisfying every time.
👥 12 Servings⏱️ Prep & Cook: 2h 50m⏳ Prep: 30 min🔥 Cook: 20 min👤 Laura📖 castironskilletcooking
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- bowl
- whisk
- mixing bowl
- wooden spoon
- skillet
- dutch oven
- oven
📝 Preparation Steps
1
In a small bowl, whisk together the warm water and yeast. Set aside for ⏱️ 5 minutes to activate.
2
In a medium-sized mixing bowl, combine the flour, salt, and 2 tablespoons of sugar.
salt1 tspsugar (divided)5 tbsp
3
Add the yeast mixture to the dry ingredients and mix with a wooden spoon until the dough starts to come together. It will be dry and slightly clumpy.
4
Lightly flour your hands and knead the dough for ⏱️ 4-5 minutes until it becomes smooth and elastic. Return the dough to the mixing bowl, cover with a tea towel, and let it rise for ⏱️ 2 hours or until doubled in size.
5
Once the dough has risen, punch it down to release any air bubbles. Divide the dough into 12 equal pieces. Roll each piece into a ball, then use your thumb to poke a hole through the center. Gently stretch and rotate the dough to widen the hole to about 1 inch. Set the shaped bagels aside.
6
Bring 2 quarts of water to a boil in a large Dutch oven. Meanwhile, preheat the oven to 400°F with two 12-inch skillets inside. While the water is heating, mix together 2 tablespoons of sugar and 1 tablespoon of cinnamon in a small bowl.
sugar (divided)5 tbspcinnamon1 tbsp
7
Once the water reaches a boil, whisk in 1 tablespoon of sugar and 1 tablespoon of baking soda. Carefully place 2-3 bagels into the water at a time and boil for ⏱️ 2-3 minutes, flipping once halfway through.
sugar (divided)5 tbspbaking soda1 tbsp
8
Remove the bagels from the water and dip one side into the cinnamon-sugar mixture. Carefully place them in the preheated skillets, sugar side up. Repeat for the remaining bagels.
cinnamon1 tbspsugar (divided)5 tbsp
9
Bake for ⏱️ 18-20 minutes or until golden brown. Allow them to cool before enjoying.
Nutrition Facts
calories
158 kcal
fat Content
1 g
serving Size
1 serving
fiber Content
5 g
sugar Content
5 g
sodium Content
470 mg
protein Content
5 g
carbohydrate Content
34 g
saturated Fat Content
0.2 g
unsaturated Fat Content
0.6 g
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