Breakfast & Brunchcastironskilletcooking5.0
Freshly Milled Blueberry Bagels
Welcome to your new favorite breakfast! These freshly milled blueberry bagels are chewy on the outside, soft on the inside, and just sweet enough. They are bursting with blueberry flavor, and they taste incredible with cream cheese or butter.
👥 10 Servings⏱️ Prep & Cook: 2h 50m⏳ Prep: 30 min🔥 Cook: 20 min👤 Laura📖 castironskilletcooking
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- bowl
- whisk
- skillet
- baking sheet
- oven
📝 Preparation Steps
1
Whisk the water and yeast together in a large bowl or in the bowl of a stand-up mixer. Set aside for ⏱️ 5 minutes.
warm water (8 oz)1 cupquarts of water2
2
Add sugar, salt, and vanilla extract to the yeast mixture, followed by the blueberries and 1 cup of flour. Mix on medium speed until well combined. ⏱️ 2-3 minutes.
a cup of sugar1/4sugar1 tablespoonsalt1 teaspoonvanilla extract1 teaspoon
3
Add the remaining 2 1/2 cups of flour, reduce your mixer speed to low, and mix on low for ⏱️ 5-6 minutes with your dough hook attachment. Transfer to a floured surface and continue kneading for ⏱️ 2 minutes. If you don't have standup mixer, you can turn the dough out onto a lightly floured surface and knead by hand for ⏱️ 8-10 minutes.
4
Once the dough feels smooth and sticky, cover with a tea towel and set aside to rise for about ⏱️ 2 hours or until doubled in size.
5
When the dough is ready, punch it down, then divide it into 10 pieces.
6
Flatten the balls, poke a hole in the middle, and shape them into bagels. Set aside while preparing the water.
warm water (8 oz)1 cupquarts of water2
7
Preheat the oven to 400°F with a cast-iron skillet. (You will need 2 12" skillets to fit the bagels or one large baking sheet lined with parchment paper)*
8
Bring 2 quarts of water to a boil and whisk in a tablespoon of sugar and baking soda.
warm water (8 oz)1 cupquarts of water2a cup of sugar1/4sugar1 tablespoonbaking soda1 tablespoon
9
Carefully lower 3 bagels at a time and cook for ⏱️ 1 minute, flip and cook for 1 additional minute. Transfer to a cooling rack so any extra liquid can drip off onto your work surface.
10
Remove the skillets from the oven with a hot pad, lightly grease the bottom, and place the bagels in, being careful not to touch the hot skillet.
11
Bake for ⏱️ 18-20 minutes.
12
Transfer bagels to a cooling rack for ⏱️ 15-20 minutes before serving.
Nutrition Facts
calories
205 kcal
fat Content
1 g
serving Size
1 bagel
fiber Content
2 g
sugar Content
8 g
sodium Content
573 mg
protein Content
5 g
carbohydrate Content
44 g
saturated Fat Content
0.1 g
unsaturated Fat Content
0.3 g
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