Dessertscakewhiz5.0
Fresh Watermelon Cake
Learn how to make a quick and easy watermelon cake recipe that's fresh, no bake, healthy, beautiful and perfect for Summer parties, birthday parties or even weddings.
👥 10 Servings⏱️ Prep & Cook: 20 min⏳ Prep: 20 min👤 Abeer Rizvi📖 cakewhiz
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- knife
📝 Preparation Steps
1
Use a sharp knife to peel the rind off your watermelon.
Watermelon1
2
Then, cut the watermelon into big round slices.
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3
Use the big, medium and small square cutters to cut out three square pieces.
4
Stack the watermelon pieces on top of each other (with buttercream icing between each layer, if you like).
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5
Decorate the cake with flowers. Enjoy!
Nutrition Facts
calories
229 kcal
fat Content
4 g
serving Size
1 serving
fiber Content
1 g
sugar Content
42 g
sodium Content
46 mg
protein Content
2 g
carbohydrate Content
49 g
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