Main Dishesbillyparisi5.0
Fresh Tuna Salad Recipe
My 30-minute fresh tuna salad recipe uses grilled ahi tuna with hard-boiled eggs, capers, celery, red onion, pickles, and a Dijon mayo dressing. Leave the can on the shelf and make this one from scratch.
👥 6 Servings⏱️ Prep & Cook: 25 min⏳ Prep: 10 min🔥 Cook: 15 min👤 Chef Billy Parisi📖 billyparisi
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- bowl
📝 Preparation Steps
1
Preheat the grill to high heat, 450° to 550°.
2
Coat the tuna in olive oil and season with salt and pepper.
olive oil2 tablespoons
3
Add the tuna to the grill and cook for about ⏱️ 7-8 minutes per side or until dark grill marks have formed and the tuna is cooked throughout, no pink. Place the tuna on a plate and chill in the refrigerator until completely cooled.
4
In the meantime, prep all the vegetables and add them to a large bowl along with the eggs, mayonnaise, mustard, lemon juice, salt, and pepper.
lemon juice2 teaspoons
5
When the tuna is done cooling roughly mince it until it is in bite-size pieces and then add it to the bowl with the vegetable mixture.
6
Mix until everything is well mixed in and serve.
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