Fresh Tomato Soup

Make homemade tomato soup with fresh tomatoes for a comforting meal.

👥 4 Servings⏱️ Prep & Cook: 1h 45m⏳ Prep: 5 min🔥 Cook: 1h 40m👤 Stephanie Manley📖 copykat

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🥘 Ingredients

Check off ingredients as you prepare them:

Preheat oven to 400 degrees.

Wash tomatoes and slice in half. Lay tomatoes skin side down on a baking sheet.

Drizzle with olive oil and sprinkle salt and pepper on the tomatoes.

Bake for ⏱️ 75 minutes.

When the tomatoes have about ⏱️ 10 minutes left in their baking, chop onion and place in a large heavy pot over medium heat.

Add 1 tablespoon olive oil and ½ teaspoon salt. Saute the onions until they are soft and translucent.

Add roasted tomatoes, 1 cup heavy cream, and 1¼ cups of water to the pot.

heavy cream1 cup

Bring to boil then reduce heat to low and simmer for about ⏱️ 25 minutes.

To make the soup smooth and creamy, puree soup with a blender.

calories

373 kcal

fat Content

33 g

serving Size

1 serving

fiber Content

4 g

sugar Content

10 g

sodium Content

335 mg

protein Content

4 g

cholesterol Content

81 mg

carbohydrate Content

18 g

saturated Fat Content

22 g

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