thepioneerwoman5.0
Fresh Tomato Sauce
Fresh tomato sauce is the best way to use a surplus of tomatoes from your garden this summer with fresh basil and garlic. It also freezes well.
👥 6 Servings⏱️ Prep & Cook: 1h 15m⏳ Prep: 15 min👤 Leah Perez📖 thepioneerwoman
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●bowl
- ●blender
- ●dutch oven
- ●oven
- ●pot
📝 Preparation Steps
1
In a blender, blend the tomatoes, in batches as necessary, until an almost smooth pulp forms. Pour into a large bowl; there should be about 10 cups of puree.
2
In a large Dutch oven, melt the butter over medium-high heat. Add the garlic and cook until fragrant, about ⏱️ 30 seconds.
garlic, minced4 cloves
3
Stir in the tomato puree, salt, and pepper. Bring to a boil, stirring frequently. Reduce the heat to medium-low, and simmer until the sauce reduces by one-third, ⏱️ 45 minutes to ⏱️ 1 hour.
4
Remove the pot from the heat and stir in the oil and basil. Add salt to taste.
Nutrition Facts
calories
145 Calories
fat Content
9 g
fiber Content
5 g
sugar Content
10 g
sodium Content
648 mg
protein Content
4 g
trans Fat Content
0 g
cholesterol Content
10 mg
carbohydrate Content
11 g
saturated Fat Content
3 g
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