loveandlemons4.9
Fresh Tomato Sauce
This homemade tomato sauce recipe is so fresh and delicious! Use it as a pasta sauce, or serve it on pizza, polenta, and more. Find additional serving suggestions in the post above.
👥 4 Servings⏱️ Prep & Cook: 55 min⏳ Prep: 20 min🔥 Cook: 35 min👤 Jeanine Donofrio📖 loveandlemons
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●bowl
- ●grater
- ●pot
📝 Preparation Steps
1
Slice the tomatoes in half and scoop out the seeds. Set a box grater over a large bowl and press the cut side of the tomato flesh against the large holes of the grater. Grate the tomato flesh into the bowl, leaving the skins behind.
2
Heat the olive oil in a medium pot over low heat. Add the shallot, garlic, salt, and a few grinds of pepper and cook for ⏱️ 3 minutes, stirring often.
3
Add the tomatoes, tomato paste, balsamic vinegar, cane sugar, oregano, red pepper flakes, and basil sprig. Cover and simmer over low heat for ⏱️ 30 minutes, stirring occasionally. Remove and discard the basil sprig and season to taste.
tomato paste1 tablespoonbalsamic vinegar2 teaspoons
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