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Fresh Tomato Basil Pasta
This Fresh Tomato Basil Pasta is simply out of this world. This no-cook sauce is super fresh and deliciously healthy!
👥 6 Servings⏱️ Prep & Cook: 25 min⏳ Prep: 15 min🔥 Cook: 10 min👤 Amy Dong📖 chewoutloud
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- bowl
📝 Preparation Steps
1
Toss
2
In a serving bowl, toss together the tomatoes, garlic, olive oil, salt, and pepper to combine well. Let sit for flavors to meld and juices to develop, ⏱️ 30-40 minutes at room temp.
garlic (minced)4 cloves
3
Cook Pasta
4
Cook pasta to desired tenderness, according to package instructions. Drain, but do not rinse.
5
Sprinkle and Serve
6
Add basil to the tomato mixture. Toss fresh tomato sauce with hot pasta.
7
Sprinkle with the parmesan cheese, lightly toss, and serve.
parmesan cheese (freshly shredded)1 cup
Nutrition Facts
calories
423 kcal
fat Content
10 g
serving Size
1 serving
fiber Content
5 g
sugar Content
7 g
sodium Content
765 mg
protein Content
18 g
cholesterol Content
11 mg
carbohydrate Content
65 g
saturated Fat Content
4 g
unsaturated Fat Content
6 g
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