Dessertscolleenchristensennutrition
Fresh Strawberry Pie With An Oatmeal Cookie Crust
This fresh strawberry pie with an oatmeal cookie crust is a fun and fresh take on a classic favorite! With a few tweaks this recipe is lower in sugar, fat, and calories, higher in fiber, yet tastes just as delicious!
👥 1 Servings⏱️ Prep & Cook: 45 min⏳ Prep: 25 min🔥 Cook: 20 min👤 Colleen📖 colleenchristensennutrition
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- pan
- oven
- bowl
- pot
📝 Preparation Steps
1
Preheat oven to 350 degrees. Lightly spray pie pan with non-stick spray, set aside
2
Combine oat flour, oats, sugars, cinnamon and soda in a large bowl, mixing well
3
Add in applesauce and evenly coat dry ingredients
4
Firmly and evenly press crust mixture into pie pan, bake for ⏱️ 10-12 minutes. Allow to cool fully
5
Add strawberries to a large pot over medium-high heat
strawberries (whole)5 cups
6
While strawberries are heating, combine cornstarch and water, stir until dissolved.
strawberries (whole)5 cupswater3 tbsp
7
Lightly mash strawberries once they are hot, slowly stream in cornstarch mixture, stirring well
strawberries (whole)5 cups
8
Simmer for ~⏱️ 5 minutes, strawberries should be thick and jelly-like
strawberries (whole)5 cups
9
Pour into cooled crust and refrigerate overnight
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