Dessertsbiggerbolderbaking4.8
Fresh Strawberry Pie Recipe (With No-Weave Lattice)
Savor our Fresh Strawberry Pie with gorgeous seasonal strawberries, fuss-free no-weave lattice, and buttery flaky crust.
👥 8 Servings⏱️ Prep & Cook: 1h 45m⏳ Prep: 40 min🔥 Cook: 1h 5m👤 Gemma Stafford📖 biggerbolderbaking
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- bowl
- mixing bowl
- oven
- pan
- baking sheet
📝 Preparation Steps
1
To Make the Fresh Strawberry Pie Filling
2
In a large mixing bowl, combine the strawberries, grated apple, sugar, cornstarch, lemon juice, vanilla, and salt, and set aside.
(1 lb 9 oz/710 g) fresh strawberries, (hulled and halved)5 cupslemon juice1 tablespoon
3
To Prepare the pastry for Fresh Strawberry Pie
4
Preheat the oven to 400°F (200°C) and place a cookie tray lined with foil in the center of the oven. This tray is to bake the pie on.
5
On a floured surface, roll out one pie crust into a 14-inch (35 cm) circle (about ⅛-inch (3 mm) thick) and line a 9-inch pie tin with it. Leave a 1-inch (2 ½ cm) overhang and trim away the rest.
6
Pour the strawberry pie filling into the pie pan.
7
To Make the Lattice for the Fresh Strawberry Pie
8
Roll out the second pie crust into a 14-inch (35 cm) circle (about ⅛-inch (3 mm) thick)and cut it into 12 (1 inch) wide strips.
9
Lay 6 strips in one direction across the pie and then lay the other 6 strips in the opposite direction to create a lattice effect. Leave a 1-inch (2 ½ cm) overhang for the lattice strips and trim away the excess.
10
Press the strips into the bottom crust to seal, then fold the bottom crust overhang up and over the top edge to create a nice, thick border. Crimp with your fingers or a fork.
11
Brush the crust with the egg wash and sprinkle with a little sugar.
(1 lb 9 oz/710 g) fresh strawberries, (hulled and halved)5 cupsEgg wash
12
To Bake the Fresh Strawberry Pie
13
Place the pie on the pre-heated baking sheet to catch any drippings and bake for ⏱️ 20 minutes.
14
Reduce the temperature to 350°F (180°C) and continue baking until the juices are bubbling thickly and the crust is golden brown, about ⏱️ 45 - 50 minutes.
15
To serve the Fresh Strawberry Pie
16
Let cool for at least ⏱️ 6 hours before serving for it to be sliceable. Serve with whipped cream or vanilla ice cream. Store leftovers, loosely covered and at room temperature for up to 2 days.
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