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Fresh Strawberry Milkshake
This homemade strawberry milkshake is big on nostalgia, and a secret ingredient helps all the flavors shine (hint: you definitely have it in your pantry).
👥 2 Servings⏱️ Prep & Cook: 1 min🔥 Cook: 1 min👤 Shelley Wiseman📖 epicurious
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●blender
📝 Preparation Steps
1
In a blender, combine 1 lb. fresh strawberries, 1 pint vanilla ice cream, ½ cup whole milk, 2 Tbsp. sugar, and a pinch of salt. Blend on medium speed until smooth, about ⏱️ 30 seconds. Divide between two glasses, top with whipped cream and a strawberry half (if using), and serve immediately. Editor’s note: This recipe was first printed in the May 2008 issue of ‘Gourmet.’ Head this way for a killer banana milkshake, a silky strawberry smoothie, or check out more of our favorite strawberry recipes →
. fresh strawberries, halved1 lbpint vanilla ice cream1. sugar, or to taste2 TbspPinch of salt
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