Dessertscookinglsl5.0
FRESH STRAWBERRY BUTTERMILK DONUTS
Fresh Strawberry Buttermilk Donuts - made with whole wheat flour, fresh strawberries and sweet strawberry glaze. Very easy to whip up, perfect for breakfast or snack.
👥 12 Servings⏱️ Prep & Cook: 30 min⏳ Prep: 15 min🔥 Cook: 15 min👤 Mira Lyubenova📖 cookinglsl
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●pan
- ●oven
- ●bowl
- ●whisk
- ●strainer
📝 Preparation Steps
1
Preheat oven to 425 F. Spray a donut pan with cooking spray.
2
In a bowl combine flour, sugar, baking powder and salt. Stir to combine.
3
In a separate bowl whisk together buttermilk, eggs, maple syrup, coconut oil and vanilla.
large eggs2coconut oil (melted)2 tbsp
4
Add wet ingredients to dry ingredients and mix until incorporated. Do not over mix.
5
Fold in 1 cup of strawberries.
fresh strawberries (, diced)1 cupcup fresh strawberries (, diced)1/2
6
Pipe mixture into the prepared donut pan, filling it 2/3 full. Bake donuts for ⏱️ 8-10 minutes, until toothpick inserted comes out clean. Let donuts cool in the pan for ⏱️ 5 minutes, then transfer to a cooling rack and let them cool completely.
7
For The Glaze:
8
Puree 1/2 cup strawberries and strain through a fine mesh strainer, trying to extract as much juice as you can. Combine strawberry juice and powdered sugar. Stir and add warm water to thin it, if needed.
fresh strawberries (, diced)1 cupcup fresh strawberries (, diced)1/2powdered sugar1 cup
9
Dip donuts into glaze. Serve immediately or keep in an air tight container in the fridge for 2 days.
Nutrition Facts
calories
208 kcal
fat Content
3 g
serving Size
1 serving
fiber Content
1 g
sugar Content
23 g
sodium Content
125 mg
protein Content
3 g
cholesterol Content
28 mg
carbohydrate Content
40 g
saturated Fat Content
2 g
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