Dessertsbiggerbolderbaking4.7
Fresh Strawberry Buttercream Frosting
My Strawberry Buttercream Frosting recipe uses fresh strawberries and never artificial flavors for that light strawberry flavor you need!
👥 4 Servings⏱️ Prep & Cook: 15 min⏳ Prep: 10 min🔥 Cook: 5 min👤 Gemma Stafford📖 biggerbolderbaking
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- skillet
- bowl
- whisk
📝 Preparation Steps
1
Place the strawberries and water in a small skillet over medium-low heat and cook, stirring and mashing the whole time, until the strawberries break down into a thick, reduced paste. Transfer to a bowl and let cool completely.
(5oz/142g) fresh strawberries (finely diced)1 cupwater1 tablespoon(8oz/225g) unsalted butter (softened)1 cup(16oz/450g) powdered sugar (sifted)4 cups
2
On a stand mixer fitted with a whisk attachment or with a handheld electric mixer, whisk the butter on medium-high for ⏱️ 3-5 minutes, until very fluffy.
3
Reduce the speed to low and gradually add the powdered sugar until mixed.
4
Add the strawberries along with the lemon juice and whisk until combined.
(5oz/142g) fresh strawberries (finely diced)1 cup(8oz/225g) unsalted butter (softened)1 cup(16oz/450g) powdered sugar (sifted)4 cupslemon juice1 tablespoon
5
Use immediately or cover and refrigerate until ready to use. Bring to room temperature on the counter and re-whip before using.
6
Store leftover frosting in the refrigerator for up to 2 days.
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