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Fresh Spring Rolls Recipe with Best Dipping Sauce
These homemade fresh Vietnamese Spring Rolls are easy to make and perfect for a light summer lunch or dinner. You’ll love the Spring Roll dipping sauces.
👥 15 Servings⏱️ Prep & Cook: 45 min⏳ Prep: 40 min🔥 Cook: 5 min👤 Natasha Kravchuk📖 natashaskitchen
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●saucepan
- ●colander
- ●bowl
- ●cutting board
- ●mixing bowl
📝 Preparation Steps
1
How to Make Spring Rolls:
2
Boil Shrimp according to our boiled shrimp recipe then immediately cool in ice water. Once boiled and cooled, drain and cut shrimp in half lengthwise.
Large Shrimp1 lb
3
Cook noodles according to package instructions until softened (do not overcook) then drain in a colander and rinse with cold water. Let noodles drain in a colander until ready to assemble. You can also fill a saucepan with water and bring it to a boil, add the noodles, turn off the heat and let them sit in hot water for ⏱️ 5-7 minutes.
4
Prep veggies - julienne cucumbers and carrots, remove stiff stems on lettuce leaves, coarsely chop cilantro,
Carrots (peeled and julienned)2shredded carrot1 tbsp
5
Assemble spring rolls One at a Time. Fill a shallow round bowl (wider than your wrappers) with very warm/hot water. Submerge spring roll wrapper for about ⏱️ 10-15 seconds or until softened(depending on the temperature of your water). Place wet spring roll wrapper on a clean and lightly wet cutting board.
6
Add veggies on one half in this order: lettuce, a generous pinch of noodles, carrots, cucumber, cilantro sprigs.
Carrots (peeled and julienned)2shredded carrot1 tbspCilantro sprigs1 cup
7
Add shrimp on the second half, placing the shrimp cut-side up.
Large Shrimp1 lb
8
Tightly roll up the lettuce side first, tuck in the sides then roll over the shrimp so shrimp are visible on the outside.
Large Shrimp1 lb
9
To serve - Transfer finished rolls to a serving platter and keep finished spring rolls covered with a damp kitchen towel so they do not dry out. For a prettier presentation, serve cut in half on the diagonal.
10
How to Make Vietnamese Dipping Sauce:
11
In a small mixing bowl, combine all dipping sauce ingredients, adding sugar and sesame oil (if using), to taste.
sesame oil2 tsp
12
How to Make Peanut Dipping Sauce:
13
In a mason jar, combine dressing and peanut butter, cover tightly with lid and shake until smooth and well combined.
Nutrition Facts
calories
103 kcal
fat Content
1 g
serving Size
1 serving
fiber Content
1 g
sugar Content
1 g
sodium Content
297 mg
protein Content
6 g
trans Fat Content
1 g
cholesterol Content
40 mg
carbohydrate Content
17 g
saturated Fat Content
1 g
unsaturated Fat Content
2 g
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