loveandlemons5.0
Fresh Spring Rolls
These vegetable spring rolls are light and refreshing, stuffed with cold noodles, veggies, tofu, and herbs. Serve them with peanut sauce for a delicious appetizer or light meal! Vegan and gluten-free.
👥 2 Servings⏱️ Prep & Cook: 30 min⏳ Prep: 30 min👤 Jeanine Donofrio📖 loveandlemons
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●bowl
📝 Preparation Steps
1
Prepare the noodles according to the package instructions. Drain and rinse under cold water.
2
Fill a large bowl with warm water and dampen a clean kitchen towel. Spread the kitchen towel over a flat work surface.
3
Soak a spring roll wrapper in the warm water for ⏱️ 15 seconds, or until pliable. Lay the wrapper flat on the kitchen towel and place some of the noodles, carrot, cucumber, tofu, jalapeño, mango, avocado, basil, mint, and cilantro in the center. Fold the sides of the wrapper over the fillings and roll tightly to close. Repeat with the remaining spring roll wrappers and fillings.
carrot, julienned1mango, peeled and cut into strips1avocado, cut into strips1Fresh basil, mint, and cilantro leaves
4
Serve with peanut sauce for dipping.
Peanut sauce, for dipping
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