Dessertsclosetcooking
Fresh Peach Tart with Mascarpone
There was one more recipe with peaches that I wanted to try. Luckily the farmers market was still full of peaches. I wanted to make the "Fresh Peach Tart with Mascarpone" from Taste Italia magazine.
👥 6 Servings⏱️ Prep & Cook: 2h 20m⏳ Prep: 2h🔥 Cook: 20 min👤 kevin📖 closetcooking
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- bowl
- pan
- oven
📝 Preparation Steps
1
Mix the flour, icing sugar, almonds, baking powder and salt in a large bowl.
flour1 cupalmonds (ground)3 tablespoons
2
Add the butter and rub with hands until it resembles breadcrumbs.
3
Add the egg and mix to form a dough.
egg1
4
Roll out the dough and place it in the tart pan.
5
Prick the crust with a fork.
6
Chill in the fridge for ⏱️ 30 minutes.
7
Line the bottom of the tart with grease proof paper.
8
Bake in a pre-heated 375F/190C oven for ⏱️ 15 minutes or until the edges are golden brown.
9
Remove the grease proof paper and bake for another ⏱️ 5 minutes.
10
Mix the mascarpone, icing sugar, orange zest, and vanilla in a bowl.
mascarpone1 cupvanilla1 teaspoon
11
Whip the cream in another bowl.
12
Fold the mascarpone mixture into the whipped cream.
mascarpone1 cup
13
Spread the mixture into the tart.
14
Top with the peaches.
large peaches (sliced)2
15
Melt the apricot jam and brush on the the peaches to form a glaze.
apricot jam2 tablespoonslarge peaches (sliced)2
16
Chill in the fridge for ⏱️ 1 hour.
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