epicurious4.3
Fresh Peach Cobbler With Brown Butter
Our best peach cobbler recipe features macerated fresh peaches, brown butter, and a batter-based cobbler topping. Don't forget the vanilla ice cream.
👥 8 Servings⏱️ Prep & Cook: 1h 20m🔥 Cook: 20 min👤 Ben Bynum📖 epicurious
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●bowl
- ●oven
- ●skillet
- ●baking dish
- ●whisk
📝 Preparation Steps
1
Place a rack in middle of oven; preheat to 375°. Peel skins from 2 peaches. Halve and remove pits from all of the peaches. Slice ¼" thick. Transfer to a large bowl; add brown sugar, cinnamon, mace, and ¼ cup granulated sugar and toss to combine. Let sit while you prepare the topping (at least ⏱️ 20 minutes).
peaches (about 1½ lb.)5(400 g) granulated sugar, divided2 cups(2 sticks) unsalted butter1 cup(250 g) all-purpose flour2 cups
2
Cook butter in a small skillet over medium heat, stirring often, until it foams, then browns, 5–⏱️ 7 minutes. Pour brown butter into a 13x9" baking dish. Whisk flour, baking powder, salt, and remaining 1¾ cups sugar in a medium bowl. Whisk in milk and vanilla, then pour batter into baking dish by the ladleful so butter swirls and mixes into batter. Top with peaches.
peaches (about 1½ lb.)5(400 g) granulated sugar, divided2 cups(2 sticks) unsalted butter1 cup(250 g) all-purpose flour2 cups
3
Bake cobbler until golden brown and bubbling around the edges, about ⏱️ 1 hour. Let cool slightly before serving. Editor's note: This recipe was originally published in our June 2020 issue. This way for more of our favorite peach recipes→
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