Main Dishesclosetcooking
Fresh Pea Risotto with Spicy Grilled Shrimp
More of summers bounty is starting to show up at the farmers market and this weekend I came across some fresh peas in their pods. Although it takes a bit of work to get the
👥 4 Servings⏱️ Prep & Cook: 35 min⏳ Prep: 15 min🔥 Cook: 20 min👤 kevin📖 closetcooking
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- pan
📝 Preparation Steps
1
Mix the oil and creole spice blend and marinate the shrimp in it.
oil1 tablespoon
2
Melt the butter in large sauce pan.
butter1 tablespoon
3
Add the onion and saute until tender, about ⏱️ 5 minutes.
onion (diced)1
4
Add the garlic and saute until fragrant, about ⏱️ 1 minute.
garlic (chopped)1 clove
5
Add the rice and stir to coat with the butter.
butter1 tablespoon
6
Add the wine, deglaze the pan and stir while simmering until it is gone.
7
Add 1/2 cup of the stock at a time and stir while simmering until it is gone. Continue until the rice is cooked al dente.
8
Mix in the peas, parmigiano reggiano and butter and stir until the cheese and butter has melted.
fresh peas1 cupbutter1 tablespoon
9
Remove from heat and mix in the lemon and mint and serve.
mint (chopped)1 tablespoon
10
Grill the shrimp until cooked, about ⏱️ 2-3 minutes per side.
Reviews & Ratings
Share your thoughts and feedback about this recipe
Write a Review
Community Feedback0 Reviews
Loading reviews...