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Fresh Mint Margaritas
Bright, herbaceous margaritas where fresh mint mingles with tequila, lime, and orange liqueur for a refreshing cocktail that tastes like springtime in a glass. The gentle muddling technique releases the mint's essential oils without turning the drink bitter, making this an easy crowd-pleaser.
👥 1 Servings⏱️ Prep & Cook: 5 min⏳ Prep: 5 min👤 Ali📖 gimmesomeoven
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●bowl
- ●wooden spoon
📝 Preparation Steps
1
If you would like salt-rimmed glasses, begin by running a lime slice (the juicy part) around the top rim of a glass. Fill a shallow bowl with salt, and dip the rim of the glass in the salt to coat with salt. Set aside.
2
Add tequila, Cointreau, lime juice, mint sprigs and a few ice cubes to a cocktail shaker. Using a cocktail muddler or the end of a wooden spoon, muddle the mint briefly. Cover and shake vigorously for ⏱️ 10 seconds, or until the drink is chilled. Then give it a taste, and add in extra sweetener or mint if desired.
Cointreau (or your preferred orange liqueur)1 ounceounce freshly-squeezed lime juice3/4ice
3
Fill your serving glass with ice. Pour in the margarita mixture over the rocks. Serve immediately, garnished with an extra lime wedge and/or sprig of mint if desired.
ounce freshly-squeezed lime juice3/4ice
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