Dessertschefsavvy5.0
Fresh Mint Chocolate Chip Ice Cream
There is nothing quite like a scoop of Fresh Mint Chocolate Chip Ice Cream! The real mint leaves and rich chocolate chips make this an absolutely delicious treat. If you are a fan of chocolate mint, you are going to love this ice cream recipe!
👥 8 Servings⏱️ Prep & Cook: 20 min⏳ Prep: 10 min🔥 Cook: 10 min👤 Kelley Simmons📖 chefsavvy
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- saucepan
- bowl
- whisk
📝 Preparation Steps
1
Add milk, 1 cup sugar and mint to a medium saucepan. Bring to a simmer and cook for ⏱️ 5 minutes to infuse the mint into the milk and dissolve the sugar.
fresh mint, packed1 cup
2
Meanwhile in a large bowl add egg yolks with 2 tbsp sugar. Whisk vigorously until the mixture has lightened and the sugar has dissolved.
egg yolks5
3
Strain hot milk into the egg mixture. Return to the saucepan.Bring the mixture back to a simmer and continue to cook stirring constantly until the temperature reaches 190 degrees (this will produce creamier ice cream!)
4
Pour the mixture into a large bowl and add in the heavy cream to chill it down.Transfer the mixture to an ice cream maker and churn according to manufactures instructions. My ice cream maker took ⏱️ 60 minutes.
heavy cream2 cups
5
Once the ice cream has churned remove from the ice cream maker and transfer it to a freezer safe container. Stir in chocolate chips then freeze for ⏱️ 3-4 hours to harden.
6
Remove it from the freezer and let it sit at room temperature for ⏱️ 5 minutes or so to soften then serve and enjoy!!
Nutrition Facts
calories
443 kcal
fat Content
30 g
serving Size
1 serving
fiber Content
0.5 g
sugar Content
39 g
sodium Content
47 mg
protein Content
6 g
cholesterol Content
196 mg
carbohydrate Content
41 g
saturated Fat Content
18 g
unsaturated Fat Content
9 g
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