Breads & Bakingcastironskilletcooking5.0
Fresh Milled Flour Hamburger Buns
Give your sandwiches and burgers that special homemade touch! Soft, fluffy, and perfectly chewy, these homemade buns with fresh milled flour are a great wholesome addition to a meal.
👥 8 Servings⏱️ Prep & Cook: 3h 42m⏳ Prep: 30 min🔥 Cook: 12 min👤 Laura📖 castironskilletcooking
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- bowl
- saucepan
- spatula
- baking sheet
- oven
📝 Preparation Steps
1
In the bowl of a stand mixer, combine the flour, salt, and yeast. Give it a quick stir and set it aside.
2
In a small saucepan, warm the water over low heat to about 110°F. Stir in the honey.
cups warm water1 1/4water1 tbsp
3
Pour the warm water into the flour mixture, then add the egg and oil. Mix well with a rubber spatula until the dough comes together. It's going to be pretty sticky, but don't be tempted to add any more flour.
cups warm water1 1/4water1 tbsplarge egg (room temperature)1egg1
4
Using the dough hook attachment, knead on medium-low speed (I use speed 2) for ⏱️ 6-8 minutes. The dough should be smooth and slightly tacky and stretchy. It is a little on the sticky side, but it should pull away from the sides of the bowl.
5
Transfer the dough to a lightly oiled bowl, cover it with a tea towel, and let it rise for ⏱️ 1-2 hours or until doubled in size.
6
Once the dough has risen, punch it down to release any air bubbles. Divide it into 8 equal portions. Shape each portion by creating a flat surface on top, and tucking the remaining dough underneath. Place on a baking sheet about 2-3 inches apart. (Note: if your dough is still sticky, you can wet your hands to keep it from sticking.)
7
Cover again and let them rise for another hour or until almost doubled in size.
8
Preheat the oven to 400°F. While the oven is preheating, make your topping by whisking together the egg and 1 tablespoon of water in a small bowl. Once the dough balls have risen, brush each one with the egg wash and sprinkle sesame seeds on top.
large egg (room temperature)1egg1cups warm water1 1/4water1 tbspsesame seeds1 tbsp
9
Bake for ⏱️ 10-12 minutes, or until the tops are golden brown.
10
Carefully remove them from the oven and transfer the buns to a wire rack. Let them cool completely before enjoying!
Nutrition Facts
calories
280 kcal
fat Content
8 g
serving Size
1 bun
fiber Content
6 g
sugar Content
9 g
sodium Content
456 mg
protein Content
9 g
trans Fat Content
0.04 g
cholesterol Content
41 mg
carbohydrate Content
47 g
saturated Fat Content
1 g
unsaturated Fat Content
6 g
Reviews & Ratings
Share your thoughts and feedback about this recipe
Write a Review
Community Feedback0 Reviews
Loading reviews...