Breads & Bakingcastironskilletcooking5.0
Fresh Milled Banana Bread
This banana bread is made with 100% fresh milled flour and comes out moist, soft, and packed with real banana flavor. Sweet, tender, and golden every time.
👥 8 Servings⏱️ Prep & Cook: 1h 15m⏳ Prep: 15 min🔥 Cook: 1h👤 Laura📖 castironskilletcooking
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- pan
- oven
- bowl
- whisk
📝 Preparation Steps
1
Preheat oven and prepare pan. Preheat your oven to 350°F (175°C). Grease a 9×5-inch loaf pan or line it with parchment.
2
Mix dry ingredients. In a medium bowl, whisk together the freshly milled soft white wheat flour, baking soda, baking powder, salt, and cinnamon.
baking soda1 tspground cinnamon1 tsp
3
Mix wet ingredients. In a large bowl, whisk together both sugars and the melted butter. Add the eggs and whisk until smooth. Stir in the mashed bananas, vanilla, and milk.
large eggs (room temperature)2
4
Combine. Add the dry ingredients to the wet and stir gently just until combined. Don’t overmix — small streaks of flour are okay. If using nuts or chocolate chips, fold them in now.
5
Bake. Pour the batter into your prepared loaf pan and smooth the top. Bake for ⏱️ 45 minutes, cover with foil and bake an additional ⏱️ 15 minutes or until a toothpick inserted into the center comes out clean or with just a few moist crumbs.
6
Cool. Let the bread cool in the pan for 10–⏱️ 15 minutes, then turn it out onto a cooling rack to finish cooling before slicing.
Nutrition Facts
calories
446 kcal
fat Content
19 g
serving Size
1 slice
fiber Content
6 g
sugar Content
34 g
sodium Content
423 mg
protein Content
8 g
trans Fat Content
0.5 g
cholesterol Content
72 mg
carbohydrate Content
67 g
saturated Fat Content
8 g
unsaturated Fat Content
9 g
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