Breakfast & Brunchcastironskilletcooking4.4
Fresh Milled Bagels with Everything Seasoning
Breakfast will be a treat with these freshly milled bagels! This bagel recipe is easy to make and creates beautifully soft and chewy bagels every time.
👥 10 Servings⏱️ Prep & Cook: 2h 50m⏳ Prep: 30 min🔥 Cook: 20 min👤 Laura📖 castironskilletcooking
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- bowl
- pot
- dutch oven
- whisk
- oven
- baking sheet
📝 Preparation Steps
1
Pour the warm water into a bowl, sprinkle in the yeast, and give it a stir. Let it sit until the yeast dissolves completely, then set it aside.
2
In the bowl of a stand mixer fitted with a dough hook, add the flour, honey, salt, and sugar. Pour in the yeast water, and mix on low for ⏱️ 2 minutes.
honey2 tbspsalt1 tspsugar (I use organic cane sugar)4 tsp
3
Turn the mixer up to medium (I use speed 3 on my KitchenAid) and keep mixing until the dough turns smooth and elastic. This part takes about 4-5 additional minutes. If the dough gets stuck on the hook or splits apart, stop the mixer and push it back down into the bowl.
4
Once the dough is ready, form it into a ball and place it in a large oiled bowl. Cover the bowl with a damp towel and set it in a warm spot to rise for about ⏱️ 2 hours or until doubled in size.
5
Turn the dough out onto a clean surface and divide it into 10 equal pieces. Shape the dough into a ball, and tuck it under the bottom so the top is smooth. Poke your thumb through the center of each ball and gently stretch it into a ring. Set the bagels aside to rise while you prepare your pot.
6
Once the bagels are shaped, preheat your oven to 425°F. Fill a large dutch oven about halfway with water and bring it to a boil. Once at a boil, whisk in 1 tbsp of baking soda.
baking soda1 tbsp
7
Boil the bagels a few at a time (I can fit three at a time). the main thing is that they have room between them. Cook for three minutes total, flipping once halfway through. Lift them out with a slotted spoon and place them on the wire rack. While they’re still damp, sprinkle on your everything bagel seasoning.
everything bagel seasoning (or sesame seeds or poppy seeds for topping)
8
Once they’re all boiled and topped, transfer the bagels to your lined baking sheets, spacing them about an inch apart. Bake for ⏱️ 18-20 minutes until they’re golden brown on top.
9
Let the bagels cool on a wire rack for at least ⏱️ 20 minutes before slicing.
Nutrition Facts
calories
184 kcal
fat Content
1 g
serving Size
1 bagel
fiber Content
5 g
sugar Content
5 g
sodium Content
236 mg
protein Content
7 g
carbohydrate Content
40 g
saturated Fat Content
0.2 g
unsaturated Fat Content
1.2 g
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