budgetbytes4.8
Fresh Kimchi Spring Rolls
These creamy, tangy, and fresh kimchi spring rolls are the ultimate chilled appetizer for any party or potluck!
👥 8 Servings⏱️ Prep & Cook: 45 min⏳ Prep: 45 min👤 Jess Rice📖 budgetbytes
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●bowl
- ●mixing bowl
- ●whisk
- ●food processor
- ●cutting board
📝 Preparation Steps
1
Combine the soy sauce, rice wine vinegar, sriracha, grated ginger, and garlic in a mixing bowl. Whisk together and stream sesame oil in very slowly while whisking to emulsify. Stir in green onions and set dipping sauce aside.
sriracha ($0.25)1 Tbspsesame oil ($0.32)1 Tbsptoasted sesame oil ($0.64)2 Tbspminced green onion ($0.10)1
2
Add kimchi, peanuts, peanut butter, maple, and toasted sesame oil to a food processor.
kimchi ($2.99)1 cuppeanut butter ($0.12)2 Tbspsesame oil ($0.32)1 Tbsptoasted sesame oil ($0.64)2 Tbsp
3
Pulse until a thick, chunky, well-combined paste forms. Texture is a good thing, so don’t process it to the point of being smooth. Set aside in the fridge.
4
Cut
5
Julienne bell peppers, carrots, cucumber, and cut green leaf lettuce into 2 inch pieces.
bell peppers, julienned ($2.98)2carrots, julienned ($0.18)2cucumber, seeded and julienned ($0.82)1
6
Fill a shallow cookie sheet with warm water next to a clean cutting board or other suitable, clean work surface.
7
Dip the edible spring roll wrapper in the shallow warm water until soft and pliable, but not overly mushy.
8
Fill
9
Transfer to your clean work surface and carefully fill the spring roll wrapper with lettuce on the bottom, a 1-2 Tablespoon scoop of kimchi filling in the middle, a few julienned veggies and another piece of lettuce on top.**
kimchi ($2.99)1 cup
10
Wrap
11
Gently wrap each spring roll, tucking in the sides to keep all of the filling from falling out.
12
Sprinkle each spring roll with sesame seeds (optional, but they add a nice texture and help keep the finished rolls from sticking together and tearing.)
13
Repeat steps 5-8 until all of your filling is used up.
14
Serve fresh kimchi spring rolls cut in half with dipping sauce. Enjoy!
kimchi ($2.99)1 cup
Nutrition Facts
calories
377 kcal
fat Content
17 g
serving Size
1 summer roll
fiber Content
4 g
sodium Content
1008 mg
protein Content
13 g
carbohydrate Content
44 g
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