natashaskitchen5.0
Fresh Homemade Salsa Recipe
This easy restaurant-style salsa recipe is a game-changer. Fresh homemade salsa is perfect for taco night or munching with tortilla chips.
👥 12 Servings⏱️ Prep & Cook: 15 min⏳ Prep: 10 min🔥 Cook: 5 min👤 Natalya Drozhzhin📖 natashaskitchen
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●blender
- ●food processor
📝 Preparation Steps
1
Place all of the ingredients into a food processor or high-speed blender. Pulse in ⏱️ 2 second bursts until all ingredients are chopped and combined. Note: Don’t over blend your salsa. You want a fine texture, but not a puree.
2
Leave salsa covered and refrigerated for a couple of hours before you are ready to serve. This will bring all the flavors together.
Nutrition Facts
calories
21 kcal
fat Content
1 g
serving Size
1 serving
fiber Content
1 g
sugar Content
3 g
sodium Content
429 mg
protein Content
1 g
carbohydrate Content
5 g
saturated Fat Content
1 g
unsaturated Fat Content
2 g
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