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Fresh, Homemade Cranberry Sauce
Made with just 3-ingredients and better than canned varieties, this homemade cranberry sauce recipe is a better-for-you twist on a holiday classic you can feel good about serving. Pair it with turkey, mashed potatoes, stuffing, and more!
👥 12 Servings⏱️ Prep & Cook: 17 min⏳ Prep: 2 min🔥 Cook: 15 min👤 Amy Dong📖 chewoutloud
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- pot
📝 Preparation Steps
1
Combine
2
In a medium-sized heavy pot over medium heat, combine the fresh orange juice and sugar. Cook, stirring continuously until the sugar dissolved completely.
orange juice (fresh)1 cup
3
Boil
4
Add the fresh cranberries. Bring the heat to a low boil, and cook uncovered until the cranberries begin to pop and are cooked through, stirring occasionally.
cranberries (fresh, whole)12 oz
5
Cool
6
Remove the pot from the heat, and let the sauce cool at room temperature to thicken.
Nutrition Facts
calories
87 kcal
fat Content
0.1 g
serving Size
1 serving
fiber Content
1 g
sugar Content
20 g
sodium Content
1 mg
protein Content
0.3 g
carbohydrate Content
22 g
saturated Fat Content
0.01 g
unsaturated Fat Content
0.03 g
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