Breakfast & Brunchcarlsbadcravings
Fresh Green Beans and Bacon
Dijon Maple Green Beans with Caramelized Pecans, Bacon and Feta are tangy, salty, sweet, crunchy, crispy, creamy AKA, “the best green beans ever.” They aren't just for Thanksgiving but a year round company pleasing, delicious side.
👥 6 Servings⏱️ Prep & Cook: 16 min⏳ Prep: 10 min🔥 Cook: 6 min👤 Jen📖 carlsbadcravings
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- bowl
- pot
- skillet
📝 Preparation Steps
1
In a small bowl, mix together the Dijon Maple Sauce ingredients. Set aside.
2
Blanch green beans in a large stock pot of salted boiling water for ⏱️ 2 minutes. Drain and transfer beans to a large bowl of ice water.
3
Melt butter over medium heat in a large skillet. Add shallots, garlic and red pepper flakes and saute for ⏱️ 1 minute. Add beans and Dijon Maple Sauce and continue to saute until beans are evenly coated in the sauce and beans and cooked to desired crisp-tenderness.
butter2 tablespoons
4
Taste and season with additional red pepper flakes and freshly cracked salt and pepper to taste. Garnish with caramelized pecans, bacon and Feta.
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