thepioneerwoman5.0
Fresh Corn with Wild Rice
Mmmmm. This is one of those Thanksgiving side dishes.
👥 6 Servings⏱️ Prep & Cook: 1h 10m⏳ Prep: 25 min🔥 Cook: 45 min👤 Ree Drummond📖 thepioneerwoman
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●oven
- ●bowl
- ●mixing bowl
📝 Preparation Steps
1
Preheat oven to 350 degrees.
2
Cook wild rice in chicken broth until almost done. Rice should still have a firm (but not crunchy) bite. Drain rice and allow to cool.
3
Scrape corn kernels into a large mixing bowl. Add in cream, butter, beaten eggs, salt and cayenne pepper. Stir together.
4
Add in cooled wild rice, stirring gently. Splash in milk so that mixture is stirrable, but not overly juicy.
5
Taste for seasonings, adding more salt or cayenne pepper if needed.
6
Bake for ⏱️ 30-45 minutes, or until just turning golden brown on top and the mixture is somewhat set.
7
Serve with Thanksgiving dinner. Repeat every year.
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