Breakfast & Brunchclosetcooking
Fresh Corn Pancakes
Pancakes with fresh, juicy corn kernels and melted cheddar cheese. Great either sweet when drenched in maple syrup or savoury topped with spicy salsa and tangy sour cream.
👥 2 Servings⏱️ Prep & Cook: 20 min⏳ Prep: 10 min🔥 Cook: 10 min👤 kevin📖 closetcooking
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- bowl
- pan
📝 Preparation Steps
1
Mix the flour, cornmeal, baking powder, sugar and salt in a large bowl.
sugar1 tablespoon
2
Mix the milk, eggs and butter in another bowl.
milk1 cupeggs2
3
Mix the wet and dry ingredients making sure to not over mix.
4
Mix in the corn and cheese.
5
Heat a pan over medium heat and melt a touch of butter in it.
6
Pour 1/4 cup of the mixture into the pan and cook until the surface starts to bubble and the bottom is golden brown, about ⏱️ 2-3 minutes.
7
Flip the pancake and cook the other side until the bottom is golden brown, about ⏱️ 1-2 minutes.
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