thepioneerwoman5.0
Fresh Corn Casserole
Four ingredients are all you need to whip up this winner of a fresh corn casserole recipe. It's so easy to make!
👥 6 Servings⏱️ Prep & Cook: 1h⏳ Prep: 15 min🔥 Cook: 45 min👤 Ree Drummond📖 thepioneerwoman
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●bowl
- ●knife
- ●baking dish
📝 Preparation Steps
1
Remove the corn from the husks. In a large, deep bowl, slice off the kernels of corn. With the dull side of the knife (or a regular dinner knife), press and scrape the cob all the way down to remove all the bits of kernel and creamy milk inside.
2
Add heavy cream, salt to taste, a generous amount of ground pepper and butter; mix well. Pour mixture into a baking dish. Bake at 350Fº for 30 to ⏱️ 45 minutes or until thoroughly warmed through.
Ground pepper, to taste
Nutrition Facts
calories
259 Calories
fat Content
17 g
fiber Content
3 g
sugar Content
9 g
sodium Content
222 mg
protein Content
5 g
trans Fat Content
0 g
cholesterol Content
45 mg
carbohydrate Content
24 g
saturated Fat Content
10 g
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