Dessertscarlsbadcravings5.0
Fresh Cherry Crisp Recipe
This Cherry Crisp recipe is a quick, lazy, summer dessert and the first to go at every potluck, picnic, barbecue or Sunday dinner. Simply stir together the cherry ingredients, stir together the topping ingredients (no cutting in butter!), sprinkle it over the top and bake! The cherries create a divine self-saucing syrup (not watery or gummy like some recipes) while the topping bakes up chewy, buttery and SO crunchy thanks to my tips!
👥 8 Servings⏱️ Prep & Cook: 1h 25m⏳ Prep: 45 min🔥 Cook: 40 min👤 Jen📖 carlsbadcravings
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- baking dish
- oven
- bowl
- spatula
📝 Preparation Steps
1
Prep: Preheat the oven to 350°F. Lightly grease an 8×11 baking dish, 9-inch square or round baking dish or 9-inch deep pie plate. Set aside.
2
Topping: Add all the topping ingredients to a large bowl EXCEPT the butter and stir until combined. Pour in the melted butter and stir with a spatula to combine then use your hands as needed to combine. Transfer to the freezer while you prep the filling (can be frozen up to ⏱️ 30 minutes, then refrigerate as needed).
3
Filling: Add the Cherry Filling ingredients to a large bowl and stir until evenly combined. Transfer filling to the prepared baking dish (including any juices) and spread into an even layer. Sprinkle the topping over the filling, breaking up any large chunks (you still want some small chunks).
4
Bake: Bake uncovered, at 350°F for ⏱️ 35-45 minutes, until the topping is golden and the juices are bubbling vigorously around the edges. Remove from the oven and let cool on a wire rack for ⏱️ 10 minutes before serving. Serve with vanilla and extra cinnamon if desired.
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