Fresh Berry Tart

This Fresh Berry Tart made with vanilla pudding and fresh berries on a cookie crust is deliciously cool, refreshing and so easy to make.

👥 12 Servings⏱️ Prep & Cook: 55 min⏳ Prep: 30 min🔥 Cook: 25 min👤 Carrie's Experimental Kitchen📖 carriesexperimentalkitchen

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🥘 Ingredients

Check off ingredients as you prepare them:

🍳 Cookware

📝 Preparation Steps

For the Crust

Mix all ingredients together until combined. Flatten out the dough and spread into the bottom and halfway up the sides of a tart pan. Bake at 350 degrees F for ⏱️ 20-25 minutes, then let cool.

For the Berry Tart

Prepare the pudding and allow it to cool completely in the refrigerator.

Spread the prepared, chilled pudding on top of the crust.

Rinse your fruit, slice the strawberries, then arrange the berries on top.

Nutrition Facts

calories

218 kcal

fat Content

9 g

serving Size

1 serving

fiber Content

7 g

sugar Content

13 g

sodium Content

80 mg

protein Content

4 g

trans Fat Content

0.3 g

cholesterol Content

36 mg

carbohydrate Content

33 g

saturated Fat Content

5 g

unsaturated Fat Content

3 g

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