iowagirleats5.0
Fresh Apple Cake
Fresh Apple Cake is unbelievably tender and perfectly sweet. Put your apple haul to good use in this irresistible fall dessert recipe!
👥 12 Servings⏱️ Prep & Cook: 1h 20m⏳ Prep: 20 min🔥 Cook: 1h👤 Kristin Porter📖 iowagirleats
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●pan
- ●oven
- ●bowl
- ●knife
📝 Preparation Steps
1
Preheat oven to 350 degrees. Generously spray a Bundt pan with nonstick spray then set aside.
2
In the bowl of an electric mixer, or with a hand mixer, beat butter, vegetable oil, and sugar until pale yellow, about ⏱️ 2 minutes. Add applesauce then beat to combine. Add eggs one at a time, beating until combined before adding the next egg. Add vanilla then beat to combine.
sugar2 cupscup no-sugar added applesauce1/2cup powdered sugar1/4eggs3
3
In a separate bowl, stir together flour, cinnamon, baking soda, baking powder, and salt. Remove 2 Tablespoons of flour mixture then toss with cubed apples. Add remaining dry ingredients to wet ingredients in three batches, mixing until just combined before adding the next batch, then fold in apples.
flour3 cupscinnamon1 teaspoonbaking soda1 teaspoonbaking powder1 teaspoon
4
Pour batter into prepared Bundt pan and bake for ⏱️ 50-60 minutes, or until a wooden skewer inserted into the center comes out clean. Check cake at ⏱️ 20 minutes - if top is turning too brown, place a sheet of non-stick sprayed tin foil on top. Cool for ⏱️ 10 minutes in the pan then run a knife along the inner rim and invert cake onto a wire rack to cool completely. Garnish cooled cake with powdered sugar.
sugar2 cupscup no-sugar added applesauce1/2cup powdered sugar1/4
Nutrition Facts
calories
438 kcal
fat Content
18 g
serving Size
1 serving
fiber Content
2 g
sugar Content
40 g
sodium Content
301 mg
protein Content
5 g
trans Fat Content
0.4 g
cholesterol Content
61 mg
carbohydrate Content
65 g
saturated Fat Content
7 g
unsaturated Fat Content
10 g
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