Saladscountryliving
Fresh Ambrosia Salad
Love a fruit salad but find classic ambrosia too cloying? Skip the candy flavors and make this still-delicious holiday side!
👥 4 Servings⏱️ Prep & Cook: 15 min⏳ Prep: 15 min👤 Charlyne Mattox📖 countryliving
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●baking sheet
- ●oven
- ●bowl
- ●knife
📝 Preparation Steps
1
Preheat oven to 350°F. Spread coconut on a rimmed baking sheet and bake until golden brown, 8 to ⏱️ 10 minutes. Cool completely
2
Cut away the peel and pith from oranges. Working over a bowl, hold an orange in your hand and use a paring knife to carefully remove the segments by cutting between the membranes; discard membranes. Stir together coconut, orange segments, pineapple, mint, and rum in a bowl.
large oranges, such as navel and Caracara4fresh pineapple, cut into 3/4-inch pieces1/2
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