epicurious4.7
French Yogurt Cake
Grand Marnier soaking syrup and a rum glaze turn this childhood favorite French yogurt cake recipe into a dinner party classic. The syrup keeps the cake moist.
👥 1 Servings👤 Aleksandra Crapanzano📖 epicurious
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●pan
- ●oven
- ●bowl
- ●whisk
- ●knife
- ●microwave
📝 Preparation Steps
1
Make the cake
2
Preheat the oven to 350°F. Butter and flour an 8½ x 4½-inch loaf pan.
3
Combine the sugar and orange zest in a bowl and, using your fingertips, rub them together to distribute the citrus oils.
4
Whisk the yogurt and eggs together. Add the zesty sugar and vanilla and whisk to thoroughly combine. Add the flour, baking powder and salt and whisk just to combine.
(200g) granulated sugar1 cuplarge eggs, at room temperature3
5
Add the oil and whisk just until homogenous.
6
Pour into the prepared pan and bake for 35–⏱️ 45 minutes, or until a knife inserted in the center comes out clean.
7
Make the soaking syrup
8
Prepare the syrup by heating the Grand Marnier and orange juice in a microwave until warm, but not hot. Stir in the sugar to dissolve. Drizzle this over the cake while still warm.
9
Make the glaze
10
To make the glaze, warm the jam with the rum over low heat. Strain. Brush onto the cake once it has cooled to room temperature.
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