Breakfast & Brunchculinaryhill5.0
French Toast Sticks
Like a mash-up of a cinnamon-sugar donut and French toast, these French Toast Sticks are one of my best family breakfast recipe ideas. Learn how to transform Texas Toast into French Toast Sticks in just 30 minutes, then dunk in syrup, jam, or any sweet sauce you crave.
👥 8 Servings⏱️ Prep & Cook: 30 min⏳ Prep: 5 min🔥 Cook: 25 min👤 Meggan Hill📖 culinaryhill
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●whisk
- ●bowl
- ●skillet
- ●dutch oven
- ●oven
📝 Preparation Steps
1
To make the cinnamon sugar topping, in a shallow dish, whisk together cinnamon and sugar. Set aside.
ground cinnamon2 teaspoons
2
In a large bowl, whisk together milk, sugar, eggs, salt, and vanilla until smooth. Add flour and baking powder, stirring to combine until there are no lumps.
milk2 cupseggs2baking powder2 teaspoons
3
In a large, deep skillet, Dutch oven, or deep fryer, heat oil to 350 degrees. Working in batches (I do 4 sticks at a time), dip bread sticks in batter, allowing excess to drip back into the bowl.
4
Fry until golden brown on one side, about 2 to ⏱️ 3 minutes. Flip each stick and continue to cook until golden brown on the second side. Drain on paper towels and immediately roll in cinnamon sugar topping.
ground cinnamon2 teaspoons
5
Transfer to plate and loosely tent with aluminum foil until serving time. Repeat with remaining sticks. Serve with berries and syrup if desired.
Nutrition Facts
calories
324 kcal
fat Content
10 g
serving Size
4 sticks
fiber Content
2 g
sugar Content
24 g
sodium Content
500 mg
protein Content
8 g
trans Fat Content
0.004 g
cholesterol Content
48 mg
carbohydrate Content
51 g
saturated Fat Content
4 g
unsaturated Fat Content
1.3 g
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