Breakfast & Brunchbiggerbolderbaking4.5
French Toast Sticks
Get French Toast Sticks ready for a fun, on-the-go breakfast or snack in less than 30 minutes! Enjoy with maple syrup and cinnamon sugar!
👥 18 Servings⏱️ Prep & Cook: 40 min⏳ Prep: 20 min🔥 Cook: 20 min👤 Gemma Stafford📖 biggerbolderbaking
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- bowl
- whisk
- skillet
- griddle
- pan
- oven
- baking sheet
📝 Preparation Steps
1
Cut each slice of bread into 3 strips and set aside.
2
In a large bowl, whisk together the egg yolks, milk, sugar, cinnamon, vanilla extract and salt.
large egg yolks (, at room temperature)4(16 fl oz/480 ml) whole milk2 cups(1 oz/28 g) butter2 tablespoonsground cinnamon1 tablespoonvanilla extract1 teaspoon
3
Add in the sliced bread and let rest for ⏱️ 5 minutes and then turn over to evenly soak up the custard. Let rest until the custard is absorbed, about another ⏱️ 5 minutes.
4
Place a skillet or griddle over medium-low heat then add some oil and melt some butter.*
5
Once hot, add a few pieces of bread taking care not to overcrowd the pan.
6
Fry on each side for about ⏱️ 2 - 3 minutes, or until golden and cooked through.
7
Set aside or keep in a warm oven while you finish cooking the remaining bread sticks.
8
Serve with a side of maple syrup or favorite sauce for dipping. Best enjoyed the day they are fried.
(16 fl oz/480 ml) whole milk2 cups(1 oz/28 g) butter2 tablespoonsMaple syrup (, for serving)
9
Store cooked French Toast Sticks in the fridge for 4 to 5 days. Or stack uncooked French Toast Sticks with parchment paper in between, and freeze in freezer safe bags* for 1 to 2 months (cook from frozen when ready). Or store fully-cooked leftovers for 1 to 2 months.**Prepare for the freezer: freeze unfried or cooled cooked sticks on a baking sheet in a single layer until solid. Then transfer solid sticks into a freezer bag or container.
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