Breakfast & Brunchculinaryhill5.0
French Toast Recipe
This simple French Toast Recipe is ready in minutes, fast enough for breakfast before school, but tasty enough for lazy weekends. It's the only recipe you'll ever need, and you can use it for whatever bread you have on hand.
👥 14 Servings⏱️ Prep & Cook: 10 min🔥 Cook: 10 min👤 Meggan Hill📖 culinaryhill
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●skillet
- ●bowl
- ●griddle
- ●whisk
📝 Preparation Steps
1
Preheat a large skillet or griddle over medium heat to about 350 degrees. Melt butter and swirl to coat the surface. In a large bowl, whisk together eggs, milk, and vanilla.
eggs4
2
Working with one slice at a time, dredge the bread in the batter mixture. Tap gently on the side of the bowl to remove excess, then lay on the preheated skillet. Add more slices in a single layer without touching until the skillet is full.
3
Cook without moving until browned on one side, about ⏱️ 2 minutes. Flip carefully and continue cooking on the second side until browned, about ⏱️ 2 minutes longer.
4
Repeat with all remaining bread slices, adding more butter as needed between batches. Serve warm with butter and maple syrup or fresh fruit and whipped cream.
Nutrition Facts
calories
105 kcal
fat Content
5 g
serving Size
1 slice
fiber Content
1 g
sugar Content
2 g
sodium Content
141 mg
protein Content
4 g
trans Fat Content
0.01 g
cholesterol Content
48 mg
carbohydrate Content
10 g
saturated Fat Content
2 g
unsaturated Fat Content
1.2 g
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