Breakfast & Brunchcrazyforcrust5.0
French Toast Recipe
This is an easy breakfast recipe to make ahead of time for hectic mornings. It is a classic French toast recipe that tastes good with any kind of bread.
👥 11 Servings⏱️ Prep & Cook: 30 min⏳ Prep: 15 min🔥 Cook: 15 min👤 Dorothy Kern📖 crazyforcrust
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●bowl
- ●whisk
- ●frying pan
- ●pan
- ●griddle
📝 Preparation Steps
1
Place eggs in a medium bowl and whisk until they’re completely mixed – and no little pieces of egg white are showing, the mixture should be all yellow.
large eggs3(13g) granulated sugar1 tablespoon(237ml) milk1 cup(14g) unsalted butter (optional)1 tablespoon
2
Add sugar, cinnamon and milk, and vanilla and whisk to combine.
(13g) granulated sugar1 tablespoonground cinnamon1 teaspoon(237ml) milk1 cup(14g) unsalted butter (optional)1 tablespoon
3
Pour mixture into a shallow dish (like a pie plate).
4
Preheat griddle to 350°F or preheat a frying pan over medium heat. If desired, add butter to the pan or griddle, or use nonstick cooking spray.
5
Dip each slice of bread in the egg mixture on both sides. Allow excess to drip off, then place on hot griddle or pan.
6
Cook approximately ⏱️ 4-5 minutes on the first side, then flip and cook approximately ⏱️ 3-4 minutes more, or until both sides are golden brown and center is hot and cooked through. Cook time will depend on the temperature of your pan or griddle and thickness of your bread.
7
Serve hot with maple syrup.
Nutrition Facts
calories
48 kcal
fat Content
3 g
serving Size
1 serving
fiber Content
0.1 g
sugar Content
2 g
sodium Content
26 mg
protein Content
2 g
trans Fat Content
0.05 g
cholesterol Content
50 mg
carbohydrate Content
3 g
saturated Fat Content
1 g
unsaturated Fat Content
1.3 g
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