budgetbytes4.8
French Toast Recipe
This easy recipe makes the perfect light, fluffy, and golden brown French toast, perfect for a weekend breakfast or brunch.
👥 4 Servings⏱️ Prep & Cook: 15 min⏳ Prep: 5 min🔥 Cook: 10 min👤 Monti Carlo📖 budgetbytes
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●whisk
- ●pan
📝 Preparation Steps
1
Whisk the eggs, milk, vanilla, cinnamon, and a pinch of salt until they run in an uninterrupted line through the tines of a fork.
milk ($0.21)1 cupsalt ($0.01)1 pinch
2
Warm a non-stick pan over medium-low heat. Add 3 tablespoons of butter and a 1/2 tablespoon of cooking oil. Heat until the butter foams.
butter, divided ($0.70)5 Tbspcooking oil, divided ($0.04)1 Tbsp
3
Dip the slices of bread in the batter, covering both sides, allowing them to soak briefly. The slice should feel heavy, like a wet sponge, but shouldn't drip like a soaking wet sponge.
4
Place the slices in the pan and sprinkle the tops with a pinch of sugar. Cook until the slice has browned on the bottom. Flip and sprinkle the browned tops with a second pinch of sugar.
sugar, divided ($0.01)1 tsp
5
When you press your finger in the slice's center and it springs back, turn it over again and cook briefly to caramelize the last sprinkle of sugar. Repeat for all slices, adding more oil and butter as needed. Slice and serve warm.
sugar, divided ($0.01)1 tspbutter, divided ($0.70)5 Tbsp
Nutrition Facts
calories
407 kcal
fat Content
26 g
serving Size
2 slices
fiber Content
2 g
sodium Content
464 mg
protein Content
13 g
carbohydrate Content
31 g
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