Breakfast & Brunchcookiesandcups5.0
French Toast Muffins
These French toast muffins don't just taste like French toast, they have custard-soaked French toast pieces baked on top! Finished with maple syrup and cinnamon sugar after baking, they're two treats in one.
👥 15 Servings⏱️ Prep & Cook: 40 min⏳ Prep: 20 min🔥 Cook: 20 min👤 Shelly📖 cookiesandcups
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- oven
- bowl
📝 Preparation Steps
1
Preheat the oven to 375°F
2
Line muffin tins with liners or spray with nonstick spray and set aside.
3
French Toast Topping
4
In a medium bowl, combine the milk, egg, and vanilla. Add the bread cubes and coat them in the milk mixture. Set this aside.
milk1 cupegg1teaspoon vanilla1/2vanilla1 teaspoon
5
Muffins
6
In a large bowl, combine the milk, egg, vanilla, and brown sugar until combined. Stir in the baking powder, cinnamon, and salt until combined. Slowly pour in the butter and stir until mixed.
milk1 cupegg1teaspoon vanilla1/2vanilla1 teaspoonbaking powder2 teaspoons
7
Finally, add in the flour and stir until just combined.
8
Fill each muffin tin 2/3 full with the batter. Top each with a heaping tablespoon of the French Toast Streusel.
9
Bake the muffins for ⏱️ 20-25 minutes until a toothpick inserted comes out clean.
10
Immediately drizzle 1 teaspoon of maple syrup on each muffin.
11
Combine the sugar and cinnamon in a small bowl and sprinkle it evenly on all the muffins.
Reviews & Ratings
Share your thoughts and feedback about this recipe
Write a Review
Community Feedback0 Reviews
Loading reviews...