Breakfast & Brunchchefsavvy4.7
French Toast Muffin Cups
French Toast Muffin Cups make the perfect breakfast on the go. They are soft and fluffy on the inside with a crunchy streusel topping!
👥 12 Servings⏱️ Prep & Cook: 40 min⏳ Prep: 15 min🔥 Cook: 25 min👤 Kelley Simmons📖 chefsavvy
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- bowl
- oven
- pan
- blender
- food processor
📝 Preparation Steps
1
French Toast Muffin Cups
2
Preheat oven to 350 degrees. Spray a regular sized muffin tin with non stick cooking spray, set aside. In a large bowl combine the milk, sugar, eggs, vanilla and cinnamon.
eggs5ground cinnamon1 teaspoonteaspoon ground cinnamon1/8
3
Gently toss in the cubed bread.
cubed bread (I used croissants. White, challah or brioche would also work)6 cups
4
Divide the mixture between the 12 muffin cups. There should be about 1/3 cup in each cavity.
5
Prepare the streusel topping and sprinkle on top of the muffins. Bake for ⏱️ 25-30 minutes or until golden brown. Allow the muffins to cool in the pan for ⏱️ 5 minutes before removing.
6
Serve immediately with maple syrup and powdered sugar if desired.
7
Streusel Topping
8
Add butter, brown sugar, flour, cinnamon and salt to a food processor. Pulse for a few seconds till the mixture begins to crumble. Alternately you can use a pastry blender or your fingers to combine the mixture. Sprinkle mixture on muffins.
ground cinnamon1 teaspoonteaspoon ground cinnamon1/8
Nutrition Facts
calories
191 kcal
fat Content
7 g
serving Size
1 serving
fiber Content
1 g
sugar Content
9 g
sodium Content
186 mg
protein Content
6 g
cholesterol Content
81 mg
carbohydrate Content
24 g
saturated Fat Content
3 g
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